Varenye (a kind of jam)
An old Russian word that means “a boiled treat.” Fruits in varenye remain whole after being boiled. This is a seasonal product: Russians make it at the end of summer until mid-fall, when they collect berries and fruits in and around their dachas. After making varenye, Russians usually preserve it until the winter. The most popular kinds of varenye are made from raspberry, blackcurrant, strawberry, cherry, chokeberry, apricots, plums, and apples, but the Varenye we have chosen to sell is our favourite… Young Pine. The small and tender pine cones are able to be used in various applications from sweet to savoury.
Honey (chestnut)
Seed chestnut (real, edible, noble), or as it is called sweet chestnut, belongs to the genus of Chestnut beech family. Homeland of a seed chestnut – moist and warm Mediterranean. Precisely in dense blooms of the tree bees get the nectar from its flowers and make chestnut honey. The Chestnut honey has a very unique flavour profile along with its various medicinal properties.
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